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Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

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Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC

Brand Name : Linguang

Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5

Certification : HALAL KORSHER ISO9001

Place of Origin : China

MOQ : 5mts

Price : USD

Payment Terms : L/C, D/A, D/P, T/T

Supply Ability : 1.5 ten thousand per year

Delivery Time : withing 15 days

Packaging Details : 25kg kraft paper bag with PE inner, or other packing as clients request.

Classification : Chemical Auxiliary Agent

Cas Number : 9004-32-4

Application : Food Industry

Additives : stabilizer emulsifiers thickener

Storage Condition : clean, dry, ventilated warehouse

Solubility : Soluble in water

Full Name : Sodium carboxymethyl cellulose

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Sodium Carboxymethyl Cellulose
 
THE FUNCTION OF CMC IN THE FOOD INDUSTRY
 
1, Thickening: Increasing viscosity, and enhance the stability of food products.
2, Water retention: CMC is a water binder, helps to increase shelf life of food.
3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.
 
Specification:
 

Types
Items		 FL6 FM6 FH6 FVH6-1 FVH6-2 FVH-3 FVH-4 FVH-5 FVH6
Viscosity, mPa.s
(25℃, Brookfield 30rpm)		 1%   　 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000-5000 ＞5000
2% 5-400 400-2000   　 　 　 　 　 　
Appearance White or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S) 0.6-0.9
Purity(%) ≥99.5
Loss on drying(w/%) ≤8
PH value 6.5-8.5
Sodium ethanolate(w/%) ≤0.4
Clorides(NACL w/%) ≤0.5
Sodium(w/%) ≤12.4
Pb(mg/kg) ≤2.0
As(mg/kg) ≤2.0
Total Plate Count(cfu/g) ≤500
Mould&Yeast(cfu/g) ≤100
E-coli(cfu/gr) Negative
Salmonella(cfu/g) Negative
Staphylococcus aureus(cfu/g) Negative

 


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Food Additive Sodium Carboxymethyl Cellulose

      

Food Grade Sodium Carboxymethyl Cellulose

      

CMC Sodium Carboxymethyl Cellulose

      
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